FRENCH STYLE GREEN BEAN CASSEROLE

By

Robin Rumley (Monica Goins Co-worker)

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Ingredients

  • 2 16 oz. cans French style green beans, drained
  • 2 T. flour
  • 3 T. butter
  • 1 c. sour cream
  • 1/2 c. Velveeta Cheese
  • salt and pepper to taste
  • Ritz crackers, crumbled
  • ●Put beans in bottom of 8x8x2 dish. Sprinkle with salt and pepper.
  • ●Melt butter. Add flour, sour cream and cheese. Melt down until creamy and pour over top of green beans.
  • ●Top with crumbled Ritz crackers.

Preparation

Step 1

●Bake at 350F for 30 minutes.

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