Layered Mexican Dip
By á-5953
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 16 oz can refried beans
- 2 or 3 avocados, mashed with 2 tsp lemon juice
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 package taco seasoning
- 2 cups shredded cheese, Monteray Jack and Cheddar is good combo
Details
Servings 8
Preparation
Step 1
SPREAD refried beans on the place
COVER beans with the avocado mixture
MIX together sour cream, mayo and taco mix
SPREAD over avocado mixture
SPRINKLE shredded cheese over the top
CHILL
GARNISH with chopped green onions, tomatoes, olives
Review this recipe