Cedar Plank Salmon
By á-8075
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Ingredients
- 1 Cedar Plank
- 1 cup Rye
- 1/2 cup Maple Syrup
- 1/3 cup Low Sodium Soy Sauce
- 1/4 cup Olive Oil
- 1/4 cup Parsley Flakes
- 3 tbsp Chilli sauce
- 1 tsp Pepper
- 2 lb Side of Salmon, skin removed (or 8 Salmon fillets)
Details
Preparation time 999mins
Cooking time 1029mins
Preparation
Step 1
Soak cedar plank in water for at least 8 hours or overnight, turning several times to soak both sides or weigh down with heavy object to keep submerged
Combine next 7 ingredients in shallow dish
Add fish. Turn to coat. Cover. Marinate in refrigerator of unto 24 hours.
Drain and discard marinade. Preheat gas barbecue to medium-low. Place salmon on cedar plank on ungreased grill. Close lid. Cook for 15 to 30 minutes (depending on thickness of fish) until fish flakes easily when tested with fork.
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