Salad of Spicy Greens, Proscuitto, Goat Cheese & Cranberries

By gapboy1379-2

Ingredients

• 1 1/2 cups dried cranberries
• 1/3 cup balsamic vinegar
• 8-10 cups arugula
• 1 scallion, sliced
• Kosher or sea salt and freshly ground pepper
• 2 T. extra virgin olive oil
• 4-6 slices proscuitto, halved lengthwise
• 5 ounces fresh goat cheese, crumbled

Preparation

Step 1

In small saucepan, combine cranberries with vinegar. Bring to boil over high heat and remove. Let cranberries cool completely in pan, about 15 min.

Put greens and onions in large bowl. Season to taste with salt and pepper. Add mixture from pan and olive oil; toss well.

Divide evenly among salad plates; top with proscuitto and crumbled goat cheese.

Serve immediately.