Praline Delite Pie
By á-7796
Vanilla pudding poured onto a layer of buttery pecan layered pie crust. Topped with a mixture of pudding and whipped topping, garnished with pecans.
Ingredients
- 1 (9 inch) pie crust
- 1/3 cup butter
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 1 (5 oz.) package instant vanilla pudding mix
- 3 cups milk
- 1 (8 oz.) container frozen whipped topping, thawed
Details
Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degres (230 degrees c) for 5 minutes. Cool.
2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with wax paper and chill thoroughly. Pour remainder into pie shell. Chill.
Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
Review this recipe