Praline Delite Pie

Vanilla pudding poured onto a layer of buttery pecan layered pie crust. Topped with a mixture of pudding and whipped topping, garnished with pecans.

Praline Delite Pie
Adapted from allrecipes.com
Praline Delite Pie

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (9 inch) pie crust

  • 1/3

    cup butter

  • 1/2

    cup chopped pecans

  • 1/3

    cup packed brown sugar

  • 1

    (5 oz.) package instant vanilla pudding mix

  • 3

    cups milk

  • 1

    (8 oz.) container frozen whipped topping, thawed

Directions

1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degres (230 degrees c) for 5 minutes. Cool. 2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with wax paper and chill thoroughly. Pour remainder into pie shell. Chill. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

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