Praline Delite Pie

By á-7796

Vanilla pudding poured onto a layer of buttery pecan layered pie crust. Topped with a mixture of pudding and whipped topping, garnished with pecans.

Ingredients

• 1 (9 inch) pie crust
• 1/3 cup butter
• 1/2 cup chopped pecans
• 1/3 cup packed brown sugar
• 1 (5 oz.) package instant vanilla pudding mix
• 3 cups milk
• 1 (8 oz.) container frozen whipped topping, thawed

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degres (230 degrees c) for 5 minutes. Cool.

2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with wax paper and chill thoroughly. Pour remainder into pie shell. Chill.

Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.