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Ingredients
- 10 oz white meat chicken (cooked and shredded) (approx. 1 lb raw makes 10-12 oz cooked)
- 3/4 Cup Buffalo Hot Sauce (Frank’s Red Hot is best)
- 1 Cup Ranch Dressing
- 1 Cup Shredded Cheddar Cheese
- 16 oz bar Cream Cheese
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Soak shredded chicken in hot sauce for 20 minutes.
Add ranch dressing, shredded cheese and cream cheese.
Mix all together and bake in a casserole dish for 30 minutes at 350°.
Serve warm with tortilla chips (or pita chips).
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