Easy Garlic Green Beans

By amt2mf

Daily nutritional values:
15% vitamin A
20% vitamin C
4% calcium
6% iron

Nutrition information per serving:
Calories: 50
Carbohydrate: 7g
Cholesterol: 5mg
Dietary Fiber: 3g
Fat: 2.5g
Protein: 2g
Saturated Fat: 1.5g
Sodium: 210mg
Sugar: 3g
Trans fats: 0g

Ingredients

• 2 pounds fresh green beans, trimmed
• 1/4 c. water
• 8 cloves garlic, peeled and quartered lengthwise
• 1/2 tsp Hy-Vee crushed red pepper flakes
• 2 tbsp Hy-Vee unsalted butter, cut into pieces
• 1 tsp Hy-Vee kosher salt

Preparation

Step 1

Place beans and water in 2-1/2-quart slow cooker. Stir in garlic and red pepper flakes. Top with butter. Cover and cook on HIGH for 2-1/2 to 3 hours or until beans and garlic are tender. Sprinkle salt over cooked beans; stir to combine.