Huevos Rancheros Casserole

By prairiemama

Photo:recipetips.com

Ingredients

• Salsa:
• 2 cups shredded Monterey Jack cheese
• 2 (4 oz) can chopped green chilies, undrained
• 1 cup shredded sharp cheddar cheese
• 12 eggs
• 2 cups sour cream
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1 cup salsa
• 1 (8 oz) can tomato sauce
• 1 teaspoon chicken bouillon granules
• Heat over medium high heat.

Preparation

Step 1

Preheat oven to 325.

Spray a 3 quart casserole or 9x13 baking dish.

Sprinkle Monterey Jack cheese in bottom of baking dish.

Spoon chilies over cheese and top with cheddar cheese.

Combine eggs, sour cream, chili powder and salt in a
large bowl; whisk until foamy.

Pour over cheese.

Bake uncovered, 50 minutes, or until knife inserted in the center comes out clean.