Bacon-Cheese Pull-Aparts

By jenncrose

Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

Ingredients

• 1 egg
• 2 tablespoons milk
• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
• 1 package (2.2 oz) precooked bacon, cut into 1/2-inch pieces
• 3/4 cup shredded Cheddar cheese (3 oz)
• 1/4 cup finely chopped green onions (4 medium)
• optional: additional
• 5 large eggs
• 10 Tbs milk
• 1 lb bacon

Preparation

Step 1

1) Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2) Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
3) Bake 23 to 28 minutes or until golden brown. Cut into squares.


tip from review: doubled, use 5 large eggs, 10 Tbsp of milk, a pound of bacon, and cut the biscuits into eigths instead of quarters. With those modifications, this dish is nothing short of scrumptious