Poultry: Jean Foreman's Turkey Tetrazzini

By

Jean Foreman

Ingredients

  • 1 10 oz can cream of mushroom soup
  • 1 10 oz can cream of chicken soup
  • 1 10 oz can turkey broth
  • 2 cup grated processed cheese
  • 6 cups cooked spaghetti (12 oz uncooked)
  • 4 cups boned turkey, diced
  • 1/2 cup mushrooms or toasted almonds
  • 1/2 cup grated Parmesan cheese
  • Paprika

Preparation

Step 1

Blend soups and broth (Pet Milk can be used)
Stir in cheese, mix well with spaghetti, turkey, mushrooms.
Turn into greased shallow baking dish.
Sprinkle top with cheese and paprika.
Bake in a moderate oven, 350 degrees till bubbly and brown, about 30 minutes.