Poultry: Smoked Turkey

By JoFClark

Ingredients

• Honey Mustard
• Crazy Jane's Lemon Pepper
• Thyme
• Rosemary
• Salt and pepper
• Hickory
• Note for
• 1 cup oil
• 1 cup vinegar
• Honey

Preparation

Step 1

Lemon inside of cavity

Use a Brinkman's smoker with charcoal. Place water on a rack.

Can smoke 2 6-7 pound turkey breasts at a time for 6 hours.