Pistachio Baked Salmon
By Hollywood
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Ingredients
- ingredients
- 1 cup salted dry roasted pistachio nuts, chopped
- 1/2 cup packed brown sugar
- 3 Tbsp. lemon juice
- 1 tsp. dried dillweed
- 1 tsp. coarsely ground black pepper
- 6 6-oz. skinless salmon fillets
- 1/4 cup purchased basil pesto (optional)
Details
Preparation
Step 1
directions
Preheat oven to 425 degrees F. In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed, and pepper; set aside.
Place salmon fillets in a greased, foil-lined 15x10x1-inch baking pan. Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust.
Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with a fork. Pass pesto to serve with fish.
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