Party Meatballs

By nurseliz

Ingredients

• Ingredients
• 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
• 1 bottle (14 ounces) ketchup
• 1/4 cup A.1. steak sauce
• 1 tablespoon minced garlic
• 1 teaspoon Dijon mustard

Preparation

Step 1

Directions

Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through. Yield: about 6 dozen.


Nutrition Facts: 1 meatball equals 52 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 193 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.