Shrimp Tartlets

By Cindy_Wicker

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1-1/2 teaspoons Worcestershire sauce
• 1 to 2 teaspoons grated onion
• 1 teaspoon garlic salt
• 1/8 teaspoon lemon juice
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 1/2 cup seafood cocktail sauce
• 30 cooked medium shrimp, peeled and deveined

Preparation

Step 1

In a small bowl, combine the first five ingredients. Spoon into tart shells. Top with seafood sauce and shrimp. Refrigerate until serving. Yield: 2-1/2 dozen.

Nutrition Facts: 3 tartlets (prepared with reduced-fat cream cheese) equals 159 calories, 8 g fat (3 g saturated fat), 63 mg cholesterol, 440 mg sodium, 10 g carbohydrate, trace fiber, 10 g protein.