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Salmon-Potato Bake

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • Four 6-oz. skin-on, center-cut salmon fillets
  • 1 1/2 cups mashed potatoes
  • 1 tbsp. chopped fresh dill

Details

Preparation

Step 1

1.Arrange salmon, skin side down, on foil-lined baking sheet; season. Mix mashed potatoes and dill; layer on salmon. Bake at 300° for 10 minutes; run under broiler to brown potatoes.

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