Raspberry Cheese Danish

By Tufgrlz

Ingredients

• 4 ounces cream cheese, softened
• 1/4 cup plus 1/2 cup confectioners' sugar, divided
• 1/2 cup seedless raspberry jam
• 1 can (8 ounces) refrigerated crescent rolls
• 2 teaspoons 2% milk

Preparation

Step 1

•In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making
eight squares.

•Transfer squares to a parchment paper-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal.

•Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers. Yield: 8 servings.