Chicken Pot Pie (Charlotte Johnson)

By chlovett10

Ingredients

• 3 cups diced cooked chicken
• 1 can Veg-All (drained)
• 1 can of cream of celery soup, undiluted
• 1 cup chicken broth
• Dash of pepper
• 1 cup self-rising flour
• 1 cup milk
• 1 stick margarine

Preparation

Step 1

Grease a shallow 2 qt baking dish. Place chicken and Veg-All in dish. Stir together soup, chicken broth and pepper. Pour over chicken mixture. Put in refrigerator. When you come home in the evening combine the flour, milk and butter, stirring until smooth. Pour over the chicken mixture and bake in 400 degree oven. Bake 40-50 minutes or until lightly browned.

You don’t have to refrigerate if you’re not preparing it ahead of time.