Meatballs Crock Pot

By LinseyJune

Ingredients

• Meatballs:
• 4 lbs. ground beef
• 1 egg, beaten
• 1 lg. onion, chopped
• Sauce:
• 1 (21 oz.) jar chili sauce
• 1 (8oz.) jar grape jelly
• 3 tbsp cherry preserves
• 6 tbsp Worcestershire
• Salt
• Juice of 1 lemon or 1/4 c. lemon juice
• WORK IN PROGRESS

Preparation

Step 1

Mix ground beef, egg and onion together. Shape into balls (about 100 balls). Brown. Place in crockpot.
Mix together chili sauce, grape jelly, salt and lemon juice. Pour over meatballs in crockpot. Cook on high for 4 1/2 to 5 hours, then switch to warm.