Chicken - Light Chicken & Broccoli Casserole

By chlovett10

Ingredients

• 3 cups cooked broccoli cuts
• 12 oz chicken (cooked and cut into chunks)
• 1/2 teasp lemon juice
• 6 tablespoons light mayonnaise
• 2 chicken bouillon cubes
• 2 cups skimmed milk (or 1/2%)
• 2 1/2 tablespoons flour
• 1/2 teasp curry powder
• 6 oz grated low-fat cheddar cheese
• 2 slices bread (crumbled)
• 1 tablespoon diet margarine

Details

Servings 6

Preparation

Step 1

Layer broccoli in a 9x13 baking dish. Layer chicken on top of broccoli. Mix lemon juice, mayonnaise, bouillon cubes, skimmed milk, flour and curry powder in a sauce pan. Cook over medium-high heat until sauce thickens. Pour sauce over the broccoli and chicken. Next add a layer of cheese. Melt butter and pour it over the bread crumbs. Put this mixture on top as the last layer.

Bake at 350 for 30 min..