4.5/5
(2 Votes)
Ingredients
- 2 cups chopped cabbage
- 2 cans green beans, drained
- 2 cans tomatoes (16 oz cans)
- 2 chopped onions
- 2 green peppers, chopped
- (Can add chopped celery or carrots or any vegetable on vegetable list)
- 1 package Hidden Valley Ranch Dressing (dry)
Preparation
Step 1
Cover chopped cabbage with water; cook until tender. Add remaining ingredients and simmer 10 minutes. Count as a vegetable. Eat as much as desired.