Crockpot Dip

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. hamburger, cooked and drained
  • 1 lg. jar Old El Paso taco sauce
  • 1 lg. onion, chopped fine

Preparation

Step 1

Mix all together in crockpot where cheese will melt and all will stay warm. Serve with tortilla chips.