4/5
(1 Votes)
Ingredients
- 2 lb. Velveeta cheese
- 1 lb. hamburger, cooked and drained
- 1 lg. jar Old El Paso taco sauce
- 1 lg. onion, chopped fine
Preparation
Step 1
Mix all together in crockpot where cheese will melt and all will stay warm. Serve with tortilla chips.