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Zucchini Bread

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Ingredients

  • 3 1/4 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 tsp. ground nutmeg
  • 2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup water
  • 2 cups grated zucchini
  • 1 tsp lemon juice
  • 1 cup chopped walnuts or pecans

Details

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

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Zucchini Bread ZUCCHINI PUREE