Chipotle chicken tortilla soup

By brithart

Amount per serving
Calories: 228
Calories from fat: 21%
Fat: 5.4g
Saturated fat: 0.6g
Monounsaturated fat: 2.5g
Polyunsaturated fat: 1.7g
Protein: 22.9g
Carbohydrate: 21.8g
Fiber: 3.5g
Cholesterol: 49mg
Iron: 1.7mg
Sodium: 873mg
Calcium: 62mg

Ingredients

• 1 tablespoon canola oil
• 1 1/2 teaspoons bottled minced garlic
• 3/4 pound chicken breast tenders, cut into bite-sized pieces
• 1 teaspoon chipotle chile powder
• 1 teaspoon ground cumin
• 1 cup water
• 1/4 teaspoon salt
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 (14.5-ounce) can stewed tomatoes, undrained
• 1 cup crushed baked tortilla chips
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into 4 wedges

Preparation

Step 1

Heat oil in a large saucepan over medium-high heat. Add minced garlic and chicken; sauté 2 minutes. Add chile powder and cumin; stir well. Add water, salt, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Top with tortilla chips and cilantro, and serve with lime wedges.