apricot ginger pork tenderloin

By stanley

Ingredients

• 1 lb pork tenderloin
• 1/2 teasp salt
• 1/8 teasp black pepper
• 1/2 teasp dried thyme
• 1/4 cup apricot jelly
• 1 tablsp minced fresh ginger
• 1 teasp cornstarch disolved in 1 teasp water

Details

Servings 4

Preparation

Step 1

1)preheat oven to 450. Coat a baking sheet with cooking spray
2) Season the entire surface of the pork with the salt, pepper and thyme. Place the tenderloin on the baking sheet, and roast in center of oven until therm reads 145 about 20 to 23 min.
3) Meanwhile combine jelly and fresh ginger in a small saucepan, and place over med heat until the jelly is disolved. Add the cornstarch water mixture and cook, stirring until the sauce is thick and shiny. 10 to 2 min. Brush the mixture over the tenderloin and rturn to oven cooking 3 minutes longer or until pork reaches 150. Remove and let stand about 5 min and cut on diag