Chocolate Frosting

By prairiemama

Frosts a 9x13 cake or fills frosts 2 8 or 9” cake layers.


Photo from:chow.com

Ingredients

• 1/3 cup butter, softened
• 2 oz unsweetened chocolate, melted cooled
• 2 cup powdered sugar
• 1 1/2 teaspoon vanilla
• 2 About 2 tablespoons milk

Preparation

Step 1

1. Mix butterand chocolate in medium bowl.
2. Stir in powdered sugar.
3. Beat in milk vanilla until smooth spreadable.


Mocha Frosting: Stir in 1 ½ teaspoon powdered instant
coffee with the sugar.