Sweet Potato Casserole with Marshmallows

By

  • 6

Ingredients

  • 1 (40 oz) Can Bruce Cut Yams, drained
  • 1/2 Cup Brown Sugar
  • 1/4 tsp. Salt
  • 1/2 tsp. Cinnamon
  • 1 Egg, beaten
  • 4 Tbsp. Melted Butter
  • 1 (16 oz) bag Mini Marshmallows

Preparation

Step 1

Preheat oven to 350 degrees.

Butter a 1 quart baking dish.

Mash yams in a large bowl and add brown sugar, salt, sugar, cinnamon, egg and melted butter.

Mix well.

Place 1/2 the mixture in the baking dish.

Top with a layer of marshmallows, then remaining mixture.

Bake for 30 minutes more.

Remove from oven and top with remaining marshmallows.

Bake another 10 minutes until marshmallows are lightly browned.