Italian mushrooms

By á-7258

Ingredients

• 1 lb medium fresh mushrooms
• 1 large onion
• 1/2 cup butter, melted
• 1 envelope italian salad dressing mix

Preparation

Step 1

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing, pour over vegetables. cover and cook on low for 4-5 hours or until vegetable are tender. Serve with a slotted spoon.