Fresh Apple Cake with Caramel Sauce

By prairiemama

I wanted the taste of caramel apples so I added a glaze to a recipe I had used before. It was a brilliant idea and I would never serve it ‘plain’ again.’

Photo from: American Profile

Ingredients

• Cake:
• 1/4 cup cinnamon sugar mixture
• 4 apples, chopped small
• 3 eggs
• 1 cup vegetable oil
• 2 cups flour
• 2 cups sugar
• 1/2 teaspoon soda
• 1 teaspoon cinnamon
• 1 cup chopped nuts (optional)
• Glaze:
• 2 tablespoon butter
• 1/2 cup packed brown sugar
• 2 tablespoons milk

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Grease a bundt pan and coat with cinnamon-sugar
mixture.

3. Mix apples, eggs and oil with an electric mixer.

4. Add flour, sugar, soda and cinnamon; mix well.

5. Add optional nuts

6. Pour into pan and bake 1 hour or till tests done.

7. Allow cake to rest in pan for at least 10 min; invert
onto a cake plate.

Glaze:
1. Bring butter, brown sugar and milk to a boil in a
medium sauce pan and cook for 2 minutes, stirring
constantly
2. Spoon over cake.
3. Cool before serving