Beef: Stew Beef

By JoFClark

Mom

Ingredients

• 2 obs stew beef
• 1/2 - 1 lb carrots
• 8 - 10 potatoes
• 1 jar of canned onions

Preparation

Step 1

Brown beef in vegetable oil. Put in slow cooker. Cover with water. Salt and pepper. Cook slowly for 1 hour. Add peeled and cut potatoes and carrots. Salt and Pepper. Turn up heat until boiling. Reduce to low. Cook 1 hour. Ten minutes before 1 hour is up, add cooked onions.