Candy Bar Pie

By lauriecrane

Ingredients

• 1 1/3 Cup Grated Coconut
• 2 Tablespoons Butter
• 1 tsp. Instant Coffee
• 2 Tablespoons Water
• 7 1/2 oz. Chocolate Almond Bar
• 4 Cups Cool Whip or 1 pkg. Dream Whip plus 1/2 jar Marshmallow Cream

Preparation

Step 1

Mix coconut and butter together. Bake in 8" pie pan for 20 minutes at 325°.

Melt chocolate bar with coffee. Cool. Fold in dessert topping. Pourinto cooled crust. Can be frozen.