Chocolate Caramel Brownies

By prairiemama

A box of cake mix gets you started on this tempting chocolate dessert. Mix up some Chocolate Caramel Brownies and enjoy the sinful sensation created by the gooey chocolate-covered caramels. Mmm!

Photo from: Senushi,allrecipes.com

Ingredients

• 1 (18.24 oz) German or other chocolate cake mix
• 3/4 cup butter, melted
• 2/3 cup evaporated milk, divided
• 1 cup chopped pecans
• 2 (7 oz) packages chocolate caramels (Reisens’s)
• 1 cup semi-sweet chocolate chips

Preparation

Step 1

1. Preheat oven to 350

2. Coat a 9x13 pan with nonstick spray.

3. In a large bowl, combine the cake mix, butter, 1/3
cup evaporated milk and pecans; stirring with a
spoon until a dough forms.

4. Press half the dough into the pan and bake for 6
minutes.

5. In a medium pan over medium heat, melt the
caramels and 1/3 cup evaporated milk, stirring
frequently.

6. Sprinkle chocolate chips on warm crust

7. Spread caramel on chips; crumble rest of dough on
top

8. Bake for 20 minutes. Let cool and chill for 1 hour
(yeah right!)