Bailey's Chocolate Truffles

By Okcoja

You can substitute Godiva Liquor for the Bailey's.

Ingredients

• 3/4 Cup Heavy Cream
• 3 Tbsp. Butter
• 1 1/2 Lbs. Chocolate Pieces
• 1/2 Cup Confectioners Sugar
• 1/4 Cup Cocoa
• 1/8 Tsp. Cinnamon
• 3/4 Cup Bailey's Irish Cream

Preparation

Step 1

Combine cream and butter in saucepan and bring to a light boil. Add chocolate pieces and stir to melt. Add Bailey's.

Pour into a bowl and refrigerate for at least 6 hours.

Spoon walnut sized pieces onto a lined cookie sheet.

Refrigerate until firm.

Roll each truffle into sifted sugar, cinnamon and cocoa.

Store in air tight container in the refrigerator