Bacon and Caramelized Leek Dip

By amt2mf

Ingredients

• 3 tablespoons unsalted butter
• 3 medium leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well (about 3 cups)
• 2 cups sour cream
• 6 ounces soft goat cheese
• 6 strips bacon, cooked until crisp and coarsely chopped
• Coarse salt

Preparation

Step 1

Melt butter in a large skillet over medium-low heat. Cook leeks, stirring often, until caramelized, about 35 minutes. Transfer to a bowl and let cool.

Stir in sour cream, goat cheese, bacon, and 1 1/2 teaspoons salt.