Mrs. Breviks Pretzels from Brock

By prairiemama

Ingredients

• Dissolve 1 pkg yeast in 1 1/2 c. warm water.
• Add 1 Tbs sugar
• Add 4-5 c. flour

Preparation

Step 1

Knead 5-10 minutes
Form into pretzel shape
Brush with beaten egg
Sprinkle with salt
Bake at 425 for 15-18 minutes
Enjoy