Menu Enter a recipe name, ingredient, keyword...

Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 (8 ounce) packages cream cheese , softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup onion , finely chopped
  • 4 garlic cloves , minced
  • 1 (7 ounce) jar sun-dried tomatoes packed in oil , finely chopped
  • 2/3 cup roasted red pepper , finely chopped
  • 4 cups Italian cheese blend , shredded
  • 1 cup parmesan cheese , shredded and divided

Details

Preparation

Step 1

1
Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
2
Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
3
Serve hot with crackers or vegetables.

You'll also love

Review this recipe

Tomato Velvet Soup Tomato Souffle