Caesar Salad

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Ingredients

• Mash together:
• FOR DRESSING
• 1 tsp garlic, chopped
• 1/8 tsp kosher salt
• Add:
• 1/2 cup Parmesan cheese, finely grated
• 1 tbs fresh lemon juice
• 1 tbs mayo
• 1 tsp anchovy paste
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Tabasco
• Whisk In:
• 1/4 cup EVOO
• Salt and Pepper to taste
• FOR THE SALAD-
• Fry:
• 1/2 cup prosciutto, thinly sliced
• 1 tsp olive oil
• Toss Together:
• 4 1/2 cups romaine lettuce, torn into bite size pieces
• 2 cups mixed greens
• 1/2 cup Parmesan, grated

Preparation

Step 1

For the dressing-
Mash garlic and salt together, place in bowl

Add Parmesan, lemon juice, mayo, anchovy paste, Dijon, Worces. And Tabasco. Stir until blended.

Whisk in oil n a slow, steady stream to form an emulsion. Season wit S&P, chill.

For the Salad-
Fry prosciutto in oil in nonstick skillet until edges start to curl; drain on paper towel-lined plate.

Toss lettuces with dressing, fried prosciutto, and parmesan cheese. Top with warm croutons.