Spinach artichoke dip

By á-8105

Ingredients

• 1 jar marinated artichoke hearts (6-8 oz), drained & chopped
• 1 10oz pkg frozen chopped spinach, well drained (3-4 hrs in colander)
• 2 cloves garlic, minced
• 1 cup mayo
• 2 cups (8oz) shredded Italian blend cheese

Preparation

Step 1

Mix all ingredients well and spoon into lightly greased 1.5 qt casserole. Bake 325 for 20-25 min or till hot & bubbly
Serve with chips, garnish w/ sour cream & salsa