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Ingredients
- 1 stick of butter
- 8 oz. package of cream chees
- 1 box (16 oz.) Confectioner’s Sugar
- 1 teaspoon vanilla extract
Preparation
Step 1
Cream butter and cream cheese till smooth.
Add Confectioner’s sugar and beat ½ of it and
then add remaining ½. Beat in vanilla extract
and frost cake or item.