Icings - Carlie Hinson's Butter Cream Icing

Ingredients

  • 1 stick of butter
  • 8 oz. package of cream chees
  • 1 box (16 oz.) Confectioner’s Sugar
  • 1 teaspoon vanilla extract

Preparation

Step 1

Cream butter and cream cheese till smooth.
Add Confectioner’s sugar and beat ½ of it and
then add remaining ½. Beat in vanilla extract
and frost cake or item.