Desserts - Pecan Pie (Charlotte Johnson)

By chlovett10

Ingredients

• 2 eggs, beaten
• 1 cup White Karo Syrup
• 1 cup chopped pecans
• 1/2 cup sugar
• 1 tablespoon flour
• 1 tablespoon cooking oil

Preparation

Step 1

Mix well and pour in pie shell. Bake at 325 for 50-60 min. (Until almost firm in the middle).