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Ingredients
- 2 Frozen plain or apple-cinnamon waffles
- 1 Tablespoon tub style cream cheese
- 1 Tablespoon spricot preserves
- 1 ounce thnly sliced cooked ham
- maple syrup optional
Preparation
Step 1
1. Toast the waffles in the toaster. Spread on waffle with cream cheese and the other with preserves. Warm up ham. Put ham on sandwich top with remaining half of waffle.
134 cal, 4 g fat, 16 mg chol, 606 mg sodium, 17 g carbo, 1 g. fiber