Creamed Peas

By becki829

Ingredients

• 2 cups frozen green peas, thawed
• 2/3 cup water
• 1/8 tsp salt
• 3 tbsp. butter
• 1/3 cup heavy cream
• 2 tbsp all-purpose flour
• 1 tbsp sugar

Preparation

Step 1

In a medium saucepan, combine peas, water and salt. Bring to a boil, then stir in butter.
In a small bowl, whisk together cream, flour and sugar. Stir mixture itno peas. Cook over medium heat until thick and bubbly about 5 minutes.