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Berry Spinach Salad

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Ingredients

  • Dressing:
  • 8 cups spinach leaves, rinsed and spun dry
  • 2 cups fresh blueberries
  • 1 1/2 cup halved fresh strawberries
  • 1 cup fresh blackberries
  • 1/4 cup broken pecans, lightly toasted
  • 1/2 cup halved strawberries
  • 1/4 cup raspberry vinegar
  • Grated peel of 1 lemon
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp light agave nectar or honey
  • 2 tsp extra-virgin olive oil

Details

Servings 6

Preparation

Step 1

Combine spinach, blueberries, strawberries and blackberries in a large bowl and toss gently.

To prepare the dressing, in a small bowl, mash strawberries into a pulp. Add vinegar, lemon peel and juice, agave and olive oil. Stir well with a whisk.

Arrange the spinach and berry mixture on plates and drizzle with dressing. Sprinkle with toasted pecans.

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