Berry Spinach Salad

Berry Spinach Salad
Berry Spinach Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 8

    cups spinach leaves, rinsed and spun dry

  • 2

    cups fresh blueberries

  • 1 1/2

    cup halved fresh strawberries

  • 1

    cup fresh blackberries

  • 1/4

    cup broken pecans, lightly toasted

  • Dressing:

  • 1/2

    cup halved strawberries

  • 1/4

    cup raspberry vinegar

  • Grated peel of 1 lemon

  • 2

    tbsp freshly squeezed lemon juice

  • 1

    tbsp light agave nectar or honey

  • 2

    tsp extra-virgin olive oil

Directions

Combine spinach, blueberries, strawberries and blackberries in a large bowl and toss gently. To prepare the dressing, in a small bowl, mash strawberries into a pulp. Add vinegar, lemon peel and juice, agave and olive oil. Stir well with a whisk. Arrange the spinach and berry mixture on plates and drizzle with dressing. Sprinkle with toasted pecans.

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