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Ingredients
- 3 cans Swanson's canned chicken
- 2 cans Campbell's cream of chicken soup
- 1 sm. can of mushrooms
- 1 lg. can of peas
- 1 lb. large egg noodles
Preparation
Step 1
Put the noodles in boiling water and cook them. After they are finished, add 1/2 stick of butter. After it is melted, add drained chicken, mushrooms and peas. Then add the two cans of soup with 1/2 cup of milk.
Bake in 350 degree oven for 30 minutes. Keep covered while baking.