QUICK CASSEROLE DELIGHT
By becki829
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Ingredients
- 1/2 lb ground beef (or ground turkey or chicken)
- 1 14.5 oz can of tomato sauce (slightly larger than a regular soup can)
- 1 can of Cream of Chicken soup
- 1 can of corn, drained
- cheese (either sliced or grated)
- 12 oz spaghetti noodles
Details
Preparation
Step 1
Cook the ground meat thoroughly, drain excess fat. Cook approximately 12 oz of spaghetti noodles according to package directions.
In a casserole dish, mix all the ingredients together except the cheese. Put the cheese on top.
Cover and bake at 350°F for about 1/2 hour.
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