QUICK CASSEROLE DELIGHT

By becki829

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Ingredients

1/2 lb ground beef (or ground turkey or chicken)
1 14.5 oz can of tomato sauce (slightly larger than a regular soup can)
1 can of Cream of Chicken soup
1 can of corn, drained
cheese (either sliced or grated)
12 oz spaghetti noodles

Details

Preparation

Step 1

Cook the ground meat thoroughly, drain excess fat. Cook approximately 12 oz of spaghetti noodles according to package directions.
In a casserole dish, mix all the ingredients together except the cheese. Put the cheese on top.

Cover and bake at 350°F for about 1/2 hour.