Sangria Pops

Photo by Lisa L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup fruity red wine, such as Malbec or Merlot

  • 1/2

    cup finely diced apple

  • 1/2

    orange, peeled and cut into small bits

  • 3/4

    cup orange juice

  • 1/4

    cup lemon juice

  • 3

    tablespoons granulated sugar

Directions

Combine wine, apple and orange in a small bowl. Let sit for at least 10 minutes. 2. Combine orange juice, lemon juice and sugar in a small saucepan. Heat over medium-high heat, stirring occasionally, just long enough to dissolve the sugar. (Alternatively, heat in the microwave in 30-second bursts on a high setting.) Allow to cool to room temperature. 3. Set a strainer over a 2-cup measuring cup or medium bowl and strain the fruit from the wine. Divide the strained fruit evenly among six 3-ounce molds. (These fragile pops do best when made in narrow, cylindrical molds.) 4. Add orange juice mixture to wine. Pour over the fruit in each mold, leaving a quarter-inch of space at the top and using a chopstick to dislodge any air bubbles. 5. Freeze for 1 hour, insert sticks, then freeze until completely firm (at least 8 hours). Run molds under warm water to dislodge pops before serving.

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