Jamie's Chicken Salad

By Debbie-5

Ingredients

• 1 (3-pound) chicken
• Salt and pepper
• onion powder
• 2 celery seeds
• 4 hard-boiled eggs, chopped
• 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
• 1/2 cup mayonnaise
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon ground black pepper
• 2 to 3 tablespoons chicken stock

Preparation

Step 1

Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.