balsamic glaze for roast half duck

By stanley

Ingredients

• 2 tablespoons pure maple syrup
• 2 tablespoons honey
• 1/2 teasp dijon mustard
• 1/4 teasp fresh thyme or 1/8 teasp dried
• 1/4 cup orange juice
• 1/4 cup balsamic vinegar
• 1 tablespoon grand marnier
• 1 whole clove garlic minced

Preparation

Step 1

combine all ingredients in a small saucepan and simmer, stirring occasionally until mixture reduces to a glaze(about 1/2 cup) Brush glaze on roast half duck after removing from oven and serve remaining glaze on the side